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Case studies

  1. Management of healthy eating in everyday life among senior Europeans

  2. Psychological Determinants of Reactions to Food Risk Messages

  3. Risk information avoidance effects on attitudes and perceived knowledge of red meat consumption risks

  4. The Use of Online Focus Groups to Design an Online Food Safety Education Intervention

  5. Tweeting during food crises: A psychosocial analysis of EHEC threat coping expressions on social media

  6. Use and understanding of nutrition information on food labels in six European countries