1. Home
  2. Understand your audience
  3. Case studies

Case studies

  1. Adolescents’ views of food and eating

  2. Assessment of Food Safety Practices of Food Service Food Handlers: Testing a Communication Intervention

  3. Beyond Labelling: What Strategies Do Nut Allergic Individuals Employ to Make Food Choices? A Qualitative Study

  4. Consumer involvement in dietary guideline development

  5. Consumer perceptions of beef healthiness

  6. Consumer responses to communication about food risk management

  7. Factors influencing eating a varied diet in old age

  8. Factors related to food worker hand hygiene practices

  9. Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis.

  10. Impact of different food label formats on healthiness evaluation and food choice

  1. 1
  2. 2