FoodRisC Resource Centre

About

A resource centre for food risk and benefit communication

Evaluate your situation

Summarises key factors to consider when designing a communication strategy and implementing communication activities.

Case studies

Understand your audience

Provides guidelines to better understand and research your target audience.

Create your message

Provides tips to design understandable messages based on recent scientific findings.

Case studies

Media channels

Identifies the strengths and weaknesses of traditional and social media channels. Offers practical examples, advice on how to get started and tips on best practice.

Case studies

Monitor communications

Provides guidelines and tips on monitoring 'what is being said' and 'who is saying it'.

Case studies

Public involvement

Provides tips to elicit a two-way dialogue with consumers and stakeholders to achieve a better understanding of their thoughts and needs.

Case studies